Thursday, November 13, 2008

Restaurant Review

Hosier lne

Movida is like a lil chill spanish tapas bar in the city. I like it. but trying to get a table here is annoying. ugh. bookings in advance? who can be bothered? 
i like to come during the quiet times and eat off the "snack menu"
i think the snack menu is quite big and u can easily eat dinner/lunch from it.

I have a problem with blogging about meals. i tend to eat half first and then remember to take a photo for my blog. oops

anyways, i had chickpeas with spinach and portobello mushrooms. YUM ooh plus olives. u can taste the olive oil has a lemon infusion. extra yum.
and what is better than a nice icy glass of sangria on a hot day?

1 comment:

  1. Movida is great but the bookings + the service sometimes suck. Once I turned up 5 minutes before service opened and was told to wait outside IN THE RAIN. Surely someone out there can put together some nice olives, mushrooms and potatoes on some small plates and call it tapas? We need more places like this in Melb so people don't have to put up with this.


Related Posts with Thumbnails